Once a month, Somvita Suites are transformed into a stage for extraordinary moments of indulgence. From Seafood Evenings to Flying Tapas and Butcher's Day - each event combines culinary highlights with exquisite wines and atmospheric live music. All connoisseurs, whether hotel guests, locals, or travelling gourmets, are welcome to join these exclusive evenings. And so indeed, from March to October, each month writes its own flavour story. A promise to all guests: culinary delights and atmosphere fuse together here creating an unforgettable experience.
Seafood Evening, Butcher’s Day, Flying Tapas, Somvita Suites
- Time period: monthly