He loves the kitchen, she the village square

Mara and Marc are the sixth generation to welcome their guests to Weisses Kreuz. Mara, the daughter, has learned the trade from scratch and hospitality is literally in her blood.

Her love of wine which Mara inherited from her father Thomas is also an integral part of her life and she enthusiastically continues to live this passion. A wine cellar that has been constantly expanded and enriched over the years now showcases fine local and international wines of every vintage and maturity. Mara is also a sommelier and constantly on a voyage of discovery to find new, fine and, above all, special wines. Not only for herself, but also for her guests, because shared pleasure is known to be double pleasure.

Marc is in no way less talented in the kitchen. Homemade petit fours, appetisers, miso pastes, soy sauces are his greatest passion. When the chef talks about the kitchen, his favourite place, many a listener are sent into raptures. Or at least culinary anticipation. A good mix of the best products from all over the world, combined with regional dishes and garnished with South Tyrolean down-to-earthness - that's what Marc spends hours doing in the kitchen every day. Home-bred Wagyu cattle for the best steaks, his own pigs for genuine South Tyrolean Speck, but also international classics like caviar or foie gras, Marc knows what his guests love and manages to impress them with his experience and creativity.