Host interview

• Which South Tyrolean dish keeps surprising guests?

It’s our homemade ‘Schlutzkrapfen’ these are ravioli made of rye flour with a spinach filling, topped with Parmesan cheese and hot melted butter – a simple, down-to-earth dish.

• How would you describe the ‘spirit’ of your hotel in one sentence?

When you enter Pacherhof, you sense that this place has a soul, a place of peace and comfort, where you feel at home.

• How would you describe a wine to be enjoyed after a long day at work?      The wines from Pacherhof are fruity, juicy and crisp, with purity and      character – a true joy to drink.