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Klaus from Hotel Garberhof
Harvest time in the vineyard brings me great joy and excitement for a new vintage of a truly unique wine—grown right here at 1,000 meters in the Garberhof wine garden.
Definitely Sauvignon Gris. It’s an elegant, intriguing, and multi-layered variety that never fails to impress.
If not in the vineyard, then most certainly at the hotel bar.