Apple Soup

Juicy apples, fine spices and a touch of South Tyrolean indulgence

Golden Delicious or Kanzi apples are best suited for apple soup. Wash, peel, halve and core the apples. Mix 500 ml water with lemon juice, lemon zest and sugar. Add the apples along with their peels and cores. Cook everything until soft, then remove the apple peel, cores and lemon zest. Pass the cooked apples and the liquid through a fine sieve. Heat the butter in a large pot, stir in the carob bean flour and brown gently over a low heat. Pour in the remaining white wine and 250 ml of water. Add the strained apples and bring everything slowly to the boil. Season with nutmeg, curry powder and salt and let simmer for about 15 minutes.

Ingredients:

250 ml white wine
2 large apples
750 ml water
1 lemon
60 g sugar
50 g butter
30 g carob bean flour
a pinch of nutmeg
a pinch of curry powder
a pinch of salt

Preparation:

Serves: 4 people
preparation time: 10 minutes
Cooking time: 25 minutes