Winter Vibes & Wine Times
Let it snow, let it snow, let it snow...
The first snowfall has already cast a spell over South Tyrol, covering it in a soft, white blanket. While vineyards sparkle in wintry wonder, Vinum Hotels invite you to share special moments with your loved ones, such as sitting together at the table, glass of wine in hand, sampling delicacies and simply enjoying the winter atmosphere. Here, winter charm elegantly blends with culinary delights and warm aromas creating pure winter magic for all the senses.
Your "Winter Delight Package":
- 1 Vinum welcome aperitif
- 1 gala dinner with wine accompaniment
- 3 nights at the Vinum Hotel of your choice, including breakfast
- all other inclusive services at Vinum Hotels South Tyrol
Offer valid from:
5th December 2025 to 6th January 2026
Book now and enjoy a stylish, delightful and unforgettable winter experience in South Tyrol.
Weingut and Genusshotel Spitalerhof ***s
from 318€ per person incl. half board
Chiusa
wine-growing region Valle Isarco
Weingut and Genusshotel Spitalerhof ***s
Perfect holidays - Totally mad about wine!
The Spitalerhof is a winery. Where the emphasis is on top quality.
Not by coincidence, but by tradition and conviction. We are dedicated to excellence. Wine from our ancient grape varieties. Schnapps distilled right here using our own ingredients. And, of course, the traditional dishes that always reflect a little of the wider world too. Luxury that takes the most direct route it can: from the field to the pan, from the garden to the plate, from the vine to the glass. All this makes the Spitalerhof a favourite haunt of wine lovers and dinner table philosophers. For like-minded people.
However, the Spitalerhof is also a hotel with all the frills. Situated where the world of the Dolomites rubs shoulders with vineyards, where the down-to-earth meets the sophisticated. And just a few rows of vines away from the little artists’ town of Klausen. The place to be for connoisseurs, hobby winemakers, bikers and mountain lovers. For those looking for something special. Holiday memories with a similar long-lasting aftertaste to our fine wines.
2021 - a special year for the Spitalerhof! After the renovation works, our winery and luxury hotel are once more revealing their old winemaking soul: full-bodied, characterful and multifaceted. Or, to use the words of a winemaker: a successful blend of old and new. Of tradition and vision. With an earthy note reminiscent of South Tyrolean pragmatism and fine aromas of the wider world. A little bit of luxury. Yesterday and today, rustic details and modern design.
If it were up to us, a holiday would be a holistic experience - preferably a mixture of indulgence, taking part, camaraderie and nature.
CIN: IT021022A1AQJII9DL
- Winery & Distillery
- Wine talk & tasting sessions
- Sleeping in Wine Barrel Lodge
- Adopt a grape vine
- Home-produced and home-grown products & our wine shop
- Magic Moment: Barrel Sommelier
Your hosts
Nicely matured - People with character
Anyone who knows us knows that we are always up for the good things in life. That we are doers and makers. The type that are happy to get their hands dirty and never count the hours in the day. Anyone who knows us also knows that we are keen for new ideas. No matter how crazy they might at first seem. Perhaps they are also what make the Spitalerhof special. Especially close to nature. Especially close to what defines us as hosts and people.
Good roots - Our values
We think that a holiday should be as multifaceted and full-bodied as a fine wine. An experience that nourishes one long afterwards. With memories and stories that are enjoyable to tell at home time and time again. So long and so often that really everyone knows them. That’s why we invite our guests to take part. To get involved. To feel for themselves what sets us apart: the trust in our own and a love of what surrounds us. The nature of South Tyrol. Our vine terraces, fields and orchards. Knowledge that has ripened with time and experience. Ancient traditions that are carried on in our everyday activities. Much of what we do is still genuine manual work and craftsmanship.
Eating and drinking well - A great gut feeling
What is it that makes the Spitalerhof a luxury hotel? A gut decision. For goodness, for quality, for our own. Perhaps though, too, it is the passion that can be tasted in everything that fills our plates, bowls and glasses. And the craftsmanship, the time. Many of the seasonal products that we use in our kitchen, in the wine cellar, in the distillery or the ice cream factory come from our own terraces, orchards, gardens and fields. The wine, the fruit, the brandies - and even the eggs. Everything delivered from within a stone’s throw. And when we don’t have a product growing here, then our friends help us.
Claudia’s ice cream factory - Hot for ice cream
Ice cold, creamy, sweet and... what else? When ice cream tastes of rosemary, Swiss stone pine, elderflower or South Tyrolean chestnut and makes your taste buds do a little dance, then it probably comes straight from Claudia’s ice cream factory. Whilst Muga - otherwise known as Michael - expresses his culinary creativity with the pots and pans in the kitchen, Claudia dedicates herself to her ice-cold creations - depending on the season, the ice cream sundaes have resonant names such as “strawberry meets elderflower”. Every spoonful is an experience in its own right!
Weingut and Genusshotel Spitalerhof ***s
Coste 46
39043 Chiusa
Vinumhotel Feldthurnerhof ****
from 339€ per person incl. half board
Velturno
wine-growing region Valle Isarco
Vinumhotel Feldthurnerhof ****
Velturno - wine-growing region Valle Isarco
from 339€ per person incl. half board
Gourmet hotel in Feldthurns
Wine-tasting hotel with splendid vistas
For a long time now, the up-and-coming Eisacktal Valley has been causing a sensation as a white-wine valley within the landscape of Alto Adige (South Tyrol) wines. Situated on a sunny panoramic terrace, this spa hotel is owned by the Dorfmann family and offers personally escorted wine tours as well as cuisine that leaves nary a gourmet’s palate wanting.
Feldthurns, which has three organic wineries, offers hikers extended hikes that run past vineyards, hay meadows and chestnut groves. The medieval town of Klausen, which Albrecht Dürer painted, is also within easy walking distance. On the terrace of the Feldthurnerhof, you can even see the bizarre rock formations of the Dolomite beckoning in the distance.
Chestnuts & Wine
Chestnut tasting menu with paired wines during the Eisacktal Chestnut Weeks event; weekly from early October to mid-November; tasting menu is included but the wine-pairing option carries a surcharge.
Local gourmet events
During the locally well-known gourmet event, Eisacktaler Kost, we offer a wine-themed special; tasting menu with Eisacktal Valley specialties, and matching Eisacktal wines, bookable as a package for overnight stay.
Vineyard tour at the winery
Guided walk to the winery, with vineyard tour and wine tasting; every two weeks between April and November.
Wine tastings with winegrowers
Wine tastings with our winegrowers throughout the year, offered flexibly to individuals; run by the winegrowers themselves (Radoar, Garlider, Zöhlhof, Thomas Dorfmann, Oberfurner, Spitalerhof, Röckhof and Eisacktaler Kellerei); including the Brixen Südtirol Card.
CIN: IT021116A1EQHBXXLH
- Special offered during local gourmet event
- Vineyard tour at the winery, including tasting
- Wine tastings with winegrowers
- Magic Moment: „K & K“ – Kerner & Kastanie
Your hosts
Wellness, wine and walking – with prospects
The scenic village of Feldthurns has a long history of wine, and lies along a placid, very sunny mid-altitude mountain road. The Feldthurnerhof Vinum Hotel, run by the Dorfmann family, affords spectacular views across the jagged peaks of the UNESCO World Heritage Dolomites. The six wineries located in and around Feldthurns have contributed strongly to the wonderful Eisacktal Valley wines, whose international reputation has been taking flight. For this gourmet-focused hotel, the Dorfmann family has compiled a fabulous wine list with more than 180 labels – with a special focus on Eisacktal wines, especially the whites.
The sommelier of the house has a special touch when it comes to pairing wines with the hotel's specialty menus, which are built upon fine regional and Mediterranean cuisine. A committed member of the Eisacktaler Genuss-Gasthäuser association, the Feldthurnerhof Vinum Hotel participates in all of the specialty weeks, based on local, seasonal ingredients sourced from the Isarco/Eisacktal Valley: local Eisacktal specialties in March, asparagus and health-conscious dishes in May and South Tyrol's seasonal chestnut recipes in October and November.
Weekly tours of wineries or winegrowers offer guests in-depth, in-person dialogue about the history and secrets of South Tyrolean viticulture. In autumn, young wine and ripe chestnuts take center stage: in Eisacktal the traditional Törggelen takes the form of a hearty Brettljause snack board, served with the season's new wine and, of course, the heavenly fragrance of roasted chestnuts. The Feldthurnerhof offers guests a relaxing hike – the customary way of traveling to a Törggelen party: after working up an appetite, the wine cellar is waiting. The excursion is capped off by a nice long chat in the cozy and rustic atmosphere of a traditional Stube parlor.
Vinumhotel Feldthurnerhof ****
Via Gola 1
39040 Velturno
