Your wine getaway in February
Here's to love!
Love is in the air, wine is in the glass - and Vinum Hotels are the perfect place to take a break! So why not use February, the month of love, to relax together and enjoy a little romance?
Our exclusive Vinum offer takes you to the world of wine, where fine vintages, romantic experiences and pure relaxation await you. Let's go!
There is no doubt that this getaway will make your heart skip a beat!
This special offer includes:
- 1 Vinum welcome aperitif
- 1 dinner with a regional wine accompaniment
- 3 nights in your favourite Vinum Hotel incl. breakfast
- all other inclusive services at Vinum Hotels South Tyrol
Offer valid from:
9th – 28th February 2025
Wine, love, relaxation - February is yours!
Book your wine getaway in February now:
Somvita Suites
from 736€ per person incl. half board
Tirolo
wine-growing region Merano and environs
Somvita Suites
Tirolo - wine-growing region Merano and environs
from 736€ per person incl. half board
SomVita Suites - the name says it all - four symbolic diamonds aesthetically sum up the hotel's refreshed approach - SomVino, SomView, SomVital, SomVibes.
Somvita Suites stands for modern, dynamic and regional - this recently renovated hotel beams at the entrance to South Tyrol's historic stronghold of Dorf Tirol inviting you to take a relaxing break in an exclusive atmosphere. Elegant architecture with refined accents from the surrounding nature have been planned and realised down to the smallest detail. 30 new suites in soft, natural colours, created by local craftsmen, now want to present themselves to guests.
SomVino - the up-and-coming restaurant and new hotspot for all those for whom culinary pleasure is not a minor matter. Dennis, the head chef, prepares South Tyrolean and Mediterranean dishes, for which he has already won several prizes. SomVino's centrepiece are two wine cabinets in the middle of the room, one for white and one for red, perfectly temperature-regulated and clearly arranged.
SomView - the breathtaking view over mountain peaks and forests, apple orchards and vineyards makes these modern suites glow with special splendour. Right at the very top, on the roof terrace, the unique 360-degree panorama may even make your heart skip a beat.
SomVital - Two spa zones, a large pool, three saunas, two relaxation rooms, an infinity pool and a roof-top sky bar provide the perfect balance for body, mind and soul. In addition, a healthy breakfast to brighten up your day with homemade treats, preserves and freshly cooked dishes are all prepared with love and available at the buffet.
Somvibes - it’s not happening without a feel-good factor . This is guaranteed by the welcoming atmosphere of the hotel, its friendly hosts and weekly live music evenings, where locals and guests enjoy meeting up for a chat.
CIN: IT021101A1L6JBIUW8
- T-bone, tomahawk and wagyu from the Josper charcoal grill
- Infinity pool with a unique view
- Live music for guests and locals on Saturdays
- Magic Moment: Seafood Evening, Butchers Day, Flying Tapas
Your hosts
When old gives way to new
Yes, good things do happen from time to time. Years of experience applied to bold new beginnings, blending tradition with modernity and composure with a sense of optimism. The Somvits have done it, and the end result is something to be proud of.
Grandpa and Grandma opened the business in the early 1960s as a small room rental with four units, offering accommodation to travellers. Their successors Josef and Annemarie turned it into a 3-star B&B and were serving their guests a hearty breakfast even back then. Their son Alexander is the new shooting star in their home. Eight years ago, he took over the running of the business and turned the entire concept on its head. He likes things to be new, modern, exciting and culinarily top-notch for his guests. By redeveloping the hotel, he has achieved this and taken it to a new level. Elegant suites with breakfast and gourmet à la carte dining, garnished with beautiful views, inviting spa areas with pools and saunas and a feel-good factor throughout the hotel.
SomVita Suites is a place where locals and guests meet, chat and sometimes also round off the evening with a nightcap at the bar. Or they raise a glass of a South Tyrolean Sauvignon with Alexander, this being his favourite wine, high up on the Sky Terrace - all of this happens at Somvita Suites, and is indeed what makes this place so special.
Vinumhotel Feldthurnerhof ****
from 312€ per person incl. half board
Velturno
wine-growing region Valle Isarco
Vinumhotel Feldthurnerhof ****
Velturno - wine-growing region Valle Isarco
from 312€ per person incl. half board
Gourmet hotel in Feldthurns
Wine-tasting hotel with splendid vistas
For a long time now, the up-and-coming Eisacktal Valley has been causing a sensation as a white-wine valley within the landscape of Alto Adige (South Tyrol) wines. Situated on a sunny panoramic terrace, this spa hotel is owned by the Dorfmann family and offers personally escorted wine tours as well as cuisine that leaves nary a gourmet’s palate wanting.
Feldthurns, which has three organic wineries, offers hikers extended hikes that run past vineyards, hay meadows and chestnut groves. The medieval town of Klausen, which Albrecht Dürer painted, is also within easy walking distance. On the terrace of the Feldthurnerhof, you can even see the bizarre rock formations of the Dolomite beckoning in the distance.
Chestnuts & Wine
Chestnut tasting menu with paired wines during the Eisacktal Chestnut Weeks event; weekly from early October to mid-November; tasting menu is included but the wine-pairing option carries a surcharge.
Local gourmet events
During the locally well-known gourmet event, Eisacktaler Kost, we offer a wine-themed special; tasting menu with Eisacktal Valley specialties, and matching Eisacktal wines, bookable as a package for overnight stay.
Vineyard tour at the winery
Guided walk to the winery, with vineyard tour and wine tasting; every two weeks between April and November.
Wine tastings with winegrowers
Wine tastings with our winegrowers throughout the year, offered flexibly to individuals; run by the winegrowers themselves (Radoar, Garlider, Zöhlhof, Thomas Dorfmann, Oberfurner, Spitalerhof, Röckhof and Eisacktaler Kellerei); including the Brixen Südtirol Card.
CIN: IT021116A1EQHBXXLH
- Special offered during local gourmet event
- Vineyard tour at the winery, including tasting
- Wine tastings with winegrowers
- Magic Moment: „K & K“ – Kerner & Kastanie
Your hosts
Wellness, wine and walking – with prospects
The scenic village of Feldthurns has a long history of wine, and lies along a placid, very sunny mid-altitude mountain road. The Feldthurnerhof Vinum Hotel, run by the Dorfmann family, affords spectacular views across the jagged peaks of the UNESCO World Heritage Dolomites. The six wineries located in and around Feldthurns have contributed strongly to the wonderful Eisacktal Valley wines, whose international reputation has been taking flight. For this gourmet-focused hotel, the Dorfmann family has compiled a fabulous wine list with more than 180 labels – with a special focus on Eisacktal wines, especially the whites.
The sommelier of the house has a special touch when it comes to pairing wines with the hotel's specialty menus, which are built upon fine regional and Mediterranean cuisine. A committed member of the Eisacktaler Genuss-Gasthäuser association, the Feldthurnerhof Vinum Hotel participates in all of the specialty weeks, based on local, seasonal ingredients sourced from the Isarco/Eisacktal Valley: local Eisacktal specialties in March, asparagus and health-conscious dishes in May and South Tyrol's seasonal chestnut recipes in October and November.
Weekly tours of wineries or winegrowers offer guests in-depth, in-person dialogue about the history and secrets of South Tyrolean viticulture. In autumn, young wine and ripe chestnuts take center stage: in Eisacktal the traditional Törggelen takes the form of a hearty Brettljause snack board, served with the season's new wine and, of course, the heavenly fragrance of roasted chestnuts. The Feldthurnerhof offers guests a relaxing hike – the customary way of traveling to a Törggelen party: after working up an appetite, the wine cellar is waiting. The excursion is capped off by a nice long chat in the cozy and rustic atmosphere of a traditional Stube parlor.
Vinumhotel Feldthurnerhof ****
Via Gola 1
39040 Velturno
Hotel Oberraindlhof
from 411€ Packages with half board
Schnalstal
wine-growing region Val Venosta
Hotel Oberraindlhof
Schnalstal - wine-growing region Val Venosta
from 411€ Packages with half board
A 300-year-old farmhouse in typical Schnals architectural style, traditional South Tyrolean cuisine at the highest level and a welcoming host family – these are the secret ingredients of the Raffeiner family's recipe for success in Schnals Valley.
Oberraindlhof was mentioned for the first time in a document dated 1581. Anton Raffeiner, great-grandfather and master shoemaker acquired the farm located between Karthaus and Unser Frau in 1880 and began renting out rooms as a sideline in the early 1900s. Even then, "summer holidaymakers" were enjoying the beautiful natural surroundings, the fresh air and the heartfelt hospitality. The Schnals log-cabin style, built using local larch, lends this group of farms a very special flair - unique both then and now. Oberraindlhof has been renovated time and time again, transforming it into a very special retreat. There are 29 rooms clad in local stone pine wood to promote health and relaxation and, four old wood-panelled farmhouse parlours to welcome guests with homely cosiness. One of these is over 200 years old and comes from Raffeinerhof, the host family's ancestral farm.
The restaurant at Oberraindlhof has been honoured with the Gault Millau award for many years, and last year it also received the coveted Bib Gourmand award from the Michelin Guide. The kitchen impresses with authentic regional dishes such as Schnals pasta with mutton ragout or Schnals snow milk, which, depending on the farm, usually contains a secret ingredient.
CIN: IT021091A1K5JEZQMQ
IT021091A123ATXAEN
- Exclusive weekly wine tastings with Helmuth, the senior host.
- Wine table: five special wines to choose from by the glass
- Wine week with winemakers' menus, wine walks, blind tastings, mini Vernatsch Cup
- Magic Moment: Pleasure at 2,500 metres
Ihre Gastgeber
The Art of Wine at Oberraindlhof
Benjamin and Andrea have been running the family business together with his parents in the fifth generation since 2020.
It all began with farmhouse holidays. In the 1980s, Elisabeth and Helmuth took over the business from their parents and turned it into a bed and breakfast. In the early 1990s, the small snack station became a popular restaurant and later a hotel.
Oberraindlhof is a Vinum hotel through and through thanks to their absolute passion for wine. Helmuth, teetotal from birth, discovered this passion after a wine trip. His mother, Elisabeth, then gifted him a sommelier course, and the whole family has been in a wine frenzy ever since. In 2004, he became the first sommelier in Schnals and organised wine weeks and excursions, including one to "Juvaler Hill", where the grapes are grown.
The hotel's wine cellar boasts an impressive collection of wines from South Tyrol, including autochthonous grape varieties such as Vernatsch and Lagrein, as well as Pinot Blanc and Pinot Noir. Guests will find 450 different labels to choose from, including special Vinschgau wines.
And which place in the hotel is your favourite?
Clearly, the parlours! They are particularly fond of the hunting lounge. This is where seated together they hold private tastings. The low-ceilinged rooms are so snug and cosy, perfect for spending a lovely time, whatever the weather. The parlours are the heart of Oberraindlhof, a place of comfort and conviviality, perfectly reflecting the hotel’s charm and traditionality.
