Wine & Barbecue Evening – We’re throwing on the coals!
Grill & Chill
Summer is in full swing and we have just the thing to make the warm evenings even hotter: a delicious barbecue evening accompanied by fine South Tyrolean wines. Just imagine: juicy steaks, crisp vegetables and a glass of your favourite wine - all in the relaxed atmosphere of one of our charming Vinum Hotels. Sounds tempting, doesn't it?
For those of you who would like to enjoy these culinary summer delights, our sparkling offer includes:
- 1 chilled welcome aperitif
- 1 barbecue evening with the best local ingredients
- 3 nights in your favourite Vinum Hotel
- All other included services of Vinum Hotels South Tyrol
Offer lasts from 1st to 14th August 2024
Book your culinary barbecue evening now.
Muchele Boutique Hotel ****s
from 705€ per person incl. half board
Postal
wine-growing region Merano and environs
Muchele Boutique Hotel ****s
Postal - wine-growing region Merano and environs
from 705€ per person incl. half board
Gourmet hotel for individualists
A wine-tasting hotel with new suites and bold colors
This small, welcoming design hotel has focused on hospitality since 1952. In collaboration with architect Stephan Marx, forty new suites were built as well as a casual, colorful bar and clay enoteca with an impressive 402 labels.
Here tradition and modernity have been boldly fused. The coffee served on the terrace at breakfast is roasted in-house and filtered by hand. The cozy restaurant, with a large glass front, serves food in a casual atmosphere. The spa area, which has a 21-meter indoor/outdoor pool, will please even the most discriminating guests.
CIN: IT021066A1VUTEGVAV
- Wine hike via three farms to the high-altitude, modern Eichenstein Winery, including tasting
- Archi Vinum
- Wine tasting at neighboring vineyards
- Magic Moment: David versus Goliath
Your hosts
Refreshingly casual and unaffectedly designed
The family tradition goes back to 1952, when Johann Ganthaler built the Muchele Vinum Hotel; his grandchildren are now keeping that tradition alive in the third generation. The Muchele was radically restructured in 2015, together with South Tyrolean architect Stephan Marx, with boldly modern design and a strong feeling for the Heimat, the homeland. The Muchele is a very special hotel. The family runs it with a lot of heart, and it’s ideally situated just five kilometers outside of spa resort of Merano. It is a charming place with only 40 rooms and suites, all recently redesigned.
The painstaking design features locally sourced materials such as porphyry and chestnut wood, as well as ornate, symbolic iron latticework. This little place is ideal for anyone who loves visiting South Tyrol. The hotel bar is a large living space in the open air. Wine is a among the hotelier family’s greatest passions. As a result, the boss’s “office” is the new brick-earth enoteca, which proudly carries 402 labels. Whether in the rustic, 150-year-old Stube parlor from Val Venosta/Vinschgau, relaxing on the cool Moroso garden furniture or dining at the completely glassed-in restaurant, wine takes center stage at the Muchele – and the celebrating of it enhances the casual, buoyant atmosphere.
The Ganthaler family and its loyal employees take enough time to advise every guest personally. The head of the family, Hansjörg, loves leading wine tastings: they are always very rewarding and usually end up being quite entertaining. Guests at the Muchele constantly come into contact with the world of wine. Activities offered include wine walks from the hotel with the host family or a visit to the vineyards of the neighboring winery, Moarhof; another option for wine enthusiasts is a visit to the innovative Ansitz Eichenstein Winery (Marlengo/Marling), including tour and tasting. At the hotel’s casual, colorfully decorated bar there are always at least ten white and red wines open. In addition to wine and genuine South Tyrolean cuisine made with quality products, the Ganthaler family loves coffee. In fact, a family member has operated South Tyrol’s smallest coffee roastery in Vinschgau for the last three years, with a lot of passion and commitment. Quality beans are manually refined here, using traditional drum roasting.
One of the wine highlights is the Architecture Wine Days (Architektur-Weintage), which take place twice a year. Another major event is the International WineFestival, which brings countless wine producers selected from all over the world to Merano every year, on the second weekend in November.
Wine hike
Two-hour walk departing from the Muchele Hotel, together with the host family; route goes via three farms to the high-altitude, modern Eichenstein Winery; wine tasting included
Archi Vinum
Four-night stay, with visit to eight different wineries; tasting and architectural presentation
Wine tasting at neighboring vineyards
Surrounded by vineyards, winemaker Florian Klotz Pertoll leads a tasting of varieties grown right on site; covers history and interesting facts about wine-growing, production and cellaring.
Muchele Boutique Hotel ****s
Via Maier 1
39014 Postal
matill - timeless boutique retreat ****s
from 531€ per person incl. 3/4 board
Laces
wine-growing region Val Venosta
matill - timeless boutique retreat ****s
Pure emotion and pleasure in idyllic Vinschgau
Just the right place for me!
Experience unforgettable moments at matill - timeless boutique retreat in Latsch. Romance, SPA, culinary pleasure and activities are key elements. The 900 year old, vaulted cellar in matill - timeless boutique retreat is a true treasure trove for wine & gourmet enthusiasts. Selected top wines from South Tyrol and Italy, rare vintages and powerful insider tips await you. The owner of the hotel hosts wine tasting every week. A romantic holiday becomes an unforgettable experience in Schlössl - listed in the interests of heritage protection and located close to the main building. matill - timeless boutique retreat - a hotel for people in search of a personal touch but who don’t want to miss out on anything.
Weekly wine tastings with hotel owner Dietl Hansjörg
Taste various South Tyrolean rarities with hotel owner Dietl Hansjörg in a 900-year-old castle wine cellar - offered weekly.
Guided wine hikes with your hostess Charlotte Dietl
Guided wine hikes along “Via Vinum Venostis” through vineyards, visiting selected wineries followed by white and red wine tastings.
matill - timeless boutique retreat gourmet cuisine - sustainable, regional and fresh
matill - timeless boutique retreat culinary art is characterized by the host’s awareness of naturalness and authenticity along with their philosophy to provide the guest with honest, authentic moments of pleasure. This is a creative symbiosis through culinary elements of South Tyrolean cuisine and the knowledge of the power of nature (herbs, medicinal herbs and wild plants).
Mountain cuisine – guided hikes to discover wild mountain herbs
Guided hikes to discover wild herbs and plants followed by a cooking course at a 400-year-old mountain farmhouse Eberhöfl im Martelltal.
Own organic fruit and vegetable farm
Hotel owner, Hansjörg Dietl’s closeness to nature is reflected by his decision to grow the majority of vegetables and fruit himself.
CIN: IT021037A1KC8UZASX
- Weekly wine tastings with hotel owner Dietl Hansjörg
- Guided wine hikes with your hostess Charlotte Dietl
- matill - timeless boutique retreat gourmet cuisine - sustainable, regional and fresh
- Mountain cuisine – guided hikes to discover wild mountain herbs
- Own organic fruit and vegetable farm
- Weekly wine tastings with hotel owner Dietl Hansjörg
- Magic Moment: Wine & talk
Your hosts
Pure emotion and pleasure in idyllic Vinschgau
matill - timeless boutique retreat is surrounded by orchards and vineyards, nestled amidst South Tyrolean mountains in the beautiful hiking and biking paradise of Vinschgau, which offers countless opportunities for activities. Nothing stands in the way of enjoying the nature because around matill - timeless boutique retreat you can experience the power of the mountains, the energy of the sun and the tranquility of the forests in a natural way.
At matill - timeless boutique retreat, we have dedicated ourselves to healthy pleasure and would like to offer it to you at every level. Whether by means of relaxation, indulgence, being active or dreamy - we have everything for your well-being, health and happiness.
That is why, wine pleasure does not fall short here. In addition to a wine list selected by the owner himself with top wines from Vinschgau, South Tyrol and Italy, your host Hansjörg Dietl also offers weekly wine tastings in the 900-year-old wine castle cellar including numerous rarities - an extraordinary experience.
Besides the wine list and wine tastings, there are weekly wine walks along the Via Vinum Venostis, special wine packages and spa treatments with natural grape pomaces. Veda.SPA.
matill - timeless boutique retreat ****s
H.-Peggerstr. 6a
39021 Laces
Weingut and Genusshotel Spitalerhof ***s
from 315€ per person incl. half board
Chiusa
wine-growing region Valle Isarco
Weingut and Genusshotel Spitalerhof ***s
Perfect holidays - Totally mad about wine!
The Spitalerhof is a winery. Where the emphasis is on top quality.
Not by coincidence, but by tradition and conviction. We are dedicated to excellence. Wine from our ancient grape varieties. Schnapps distilled right here using our own ingredients. And, of course, the traditional dishes that always reflect a little of the wider world too. Luxury that takes the most direct route it can: from the field to the pan, from the garden to the plate, from the vine to the glass. All this makes the Spitalerhof a favourite haunt of wine lovers and dinner table philosophers. For like-minded people.
However, the Spitalerhof is also a hotel with all the frills. Situated where the world of the Dolomites rubs shoulders with vineyards, where the down-to-earth meets the sophisticated. And just a few rows of vines away from the little artists’ town of Klausen. The place to be for connoisseurs, hobby winemakers, bikers and mountain lovers. For those looking for something special. Holiday memories with a similar long-lasting aftertaste to our fine wines.
2021 - a special year for the Spitalerhof! After the renovation works, our winery and luxury hotel are once more revealing their old winemaking soul: full-bodied, characterful and multifaceted. Or, to use the words of a winemaker: a successful blend of old and new. Of tradition and vision. With an earthy note reminiscent of South Tyrolean pragmatism and fine aromas of the wider world. A little bit of luxury. Yesterday and today, rustic details and modern design.
If it were up to us, a holiday would be a holistic experience - preferably a mixture of indulgence, taking part, camaraderie and nature.
CIN: IT021022A1AQJII9DL
- Winery & Distillery
- Wine talk & tasting sessions
- Sleeping in Wine Barrel Lodge
- Adopt a grape vine
- Home-produced and home-grown products & our wine shop
- Magic Moment: Barrel Sommelier
Your hosts
Nicely matured - People with character
Anyone who knows us knows that we are always up for the good things in life. That we are doers and makers. The type that are happy to get their hands dirty and never count the hours in the day. Anyone who knows us also knows that we are keen for new ideas. No matter how crazy they might at first seem. Perhaps they are also what make the Spitalerhof special. Especially close to nature. Especially close to what defines us as hosts and people.
Good roots - Our values
We think that a holiday should be as multifaceted and full-bodied as a fine wine. An experience that nourishes one long afterwards. With memories and stories that are enjoyable to tell at home time and time again. So long and so often that really everyone knows them. That’s why we invite our guests to take part. To get involved. To feel for themselves what sets us apart: the trust in our own and a love of what surrounds us. The nature of South Tyrol. Our vine terraces, fields and orchards. Knowledge that has ripened with time and experience. Ancient traditions that are carried on in our everyday activities. Much of what we do is still genuine manual work and craftsmanship.
Eating and drinking well - A great gut feeling
What is it that makes the Spitalerhof a luxury hotel? A gut decision. For goodness, for quality, for our own. Perhaps though, too, it is the passion that can be tasted in everything that fills our plates, bowls and glasses. And the craftsmanship, the time. Many of the seasonal products that we use in our kitchen, in the wine cellar, in the distillery or the ice cream factory come from our own terraces, orchards, gardens and fields. The wine, the fruit, the brandies - and even the eggs. Everything delivered from within a stone’s throw. And when we don’t have a product growing here, then our friends help us.
Claudia’s ice cream factory - Hot for ice cream
Ice cold, creamy, sweet and... what else? When ice cream tastes of rosemary, Swiss stone pine, elderflower or South Tyrolean chestnut and makes your taste buds do a little dance, then it probably comes straight from Claudia’s ice cream factory. Whilst Muga - otherwise known as Michael - expresses his culinary creativity with the pots and pans in the kitchen, Claudia dedicates herself to her ice-cold creations - depending on the season, the ice cream sundaes have resonant names such as “strawberry meets elderflower”. Every spoonful is an experience in its own right!
Weingut and Genusshotel Spitalerhof ***s
Coste 46
39043 Chiusa
