Hotel Preidlhof Luxury Dolcevita Resort*****

Guests and like-minded wine aficionados can experience unforgettable moments of pleasure together with their decidedly wine-savvy hosts. This shared passion for wine establishes powerful yet unique relationships when it comes to tasting fine wines either out in the vineyards or in the winery. In addition to this, the charmingly rustic rock-cut wine cellar is the venue for weekly wine tastings of excellent international and South Tyrolean wines with the hotel's sommeliers.

Preidlhof soars at such culinary heights that their gourmet cuisine has been awarded three Gault-Millau toques. The committed kitchen team attaches particular importance to regionality and high-quality products producing so much in the kitchen itself with a great deal of love and know-how. Fine air-dried Speck (bacon), homemade jams and herbs from the hotel's own fruit farm and herb garden respectively, round off the excellent food selection.