Enjoy a unique day from hut to hut, accompanied by a sommelier and a ski expert. At each hut, a wine tasting will introduce you to the characteristics of the finest South Tyrolean wines, in collaboration with the Wine Consortium and the South Tyrolean Sommelier Association.

Your host, sommelier André Senoner, began his career at the renowned three-Michelin-star restaurant St. Hubertus in San Cassiano, where he mastered the art of the sommelier. With awards such as Master Pinot Noir 2021 and Best Sommelier of Italy 2022 (Vinoway), he is now one of the leading Wine & Beverage Consultants and was named Consultant of the Year 2023 – a testament to his excellence and innovation in the world of wine.

Please note: the tastings take place in several huts accessible only by skis. Therefore, safe skiing on red slopes with parallel ski guidance is required.