Chiusa - wine-growing region Valle Isarco
from 65,00€ per person/night incl. breakfast
Chiusa - wine-growing region Valle Isarco
from 65,00€ per person/night incl. breakfast
Perfect holidays - Totally mad about wine!
The Spitalerhof is a winery. Where the emphasis is on top quality.
Not by coincidence, but by tradition and conviction. We are dedicated to excellence. Wine from our ancient grape varieties. Schnapps distilled right here using our own ingredients. And, of course, the traditional dishes that always reflect a little of the wider world too. Luxury that takes the most direct route it can: from the field to the pan, from the garden to the plate, from the vine to the glass. All this makes the Spitalerhof a favourite haunt of wine lovers and dinner table philosophers. For like-minded people.
However, the Spitalerhof is also a hotel with all the frills. Situated where the world of the Dolomites rubs shoulders with vineyards, where the down-to-earth meets the sophisticated. And just a few rows of vines away from the little artists’ town of Klausen. The place to be for connoisseurs, hobby winemakers, bikers and mountain lovers. For those looking for something special. Holiday memories with a similar long-lasting aftertaste to our fine wines.
2021 - a special year for the Spitalerhof! After the renovation works, our winery and luxury hotel are once more revealing their old winemaking soul: full-bodied, characterful and multifaceted. Or, to use the words of a winemaker: a successful blend of old and new. Of tradition and vision. With an earthy note reminiscent of South Tyrolean pragmatism and fine aromas of the wider world. A little bit of luxury. Yesterday and today, rustic details and modern design.
If it were up to us, a holiday would be a holistic experience - preferably a mixture of indulgence, taking part, camaraderie and nature.
Wine toexperience
Exclusive wine tasting.
Learn moreWine hopping
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Learn moreOffers
05.05.2024 - 09.05.2024
20.05.2024 - 24.05.2024
26.05.2024 - 30.05.2024
4 overnight stays from 255,00€
12.05.2024 - 17.05.2024
5 overnight stays from 475,00€
25.04.2024 - 29.06.2024
3 overnight stays from 378,00€
Nicely matured - People with character
Anyone who knows us knows that we are always up for the good things in life. That we are doers and makers. The type that are happy to get their hands dirty and never count the hours in the day. Anyone who knows us also knows that we are keen for new ideas. No matter how crazy they might at first seem. Perhaps they are also what make the Spitalerhof special. Especially close to nature. Especially close to what defines us as hosts and people.
Good roots - Our values
We think that a holiday should be as multifaceted and full-bodied as a fine wine. An experience that nourishes one long afterwards. With memories and stories that are enjoyable to tell at home time and time again. So long and so often that really everyone knows them. That’s why we invite our guests to take part. To get involved. To feel for themselves what sets us apart: the trust in our own and a love of what surrounds us. The nature of South Tyrol. Our vine terraces, fields and orchards. Knowledge that has ripened with time and experience. Ancient traditions that are carried on in our everyday activities. Much of what we do is still genuine manual work and craftsmanship.
Eating and drinking well - A great gut feeling
What is it that makes the Spitalerhof a luxury hotel? A gut decision. For goodness, for quality, for our own. Perhaps though, too, it is the passion that can be tasted in everything that fills our plates, bowls and glasses. And the craftsmanship, the time. Many of the seasonal products that we use in our kitchen, in the wine cellar, in the distillery or the ice cream factory come from our own terraces, orchards, gardens and fields. The wine, the fruit, the brandies - and even the eggs. Everything delivered from within a stone’s throw. And when we don’t have a product growing here, then our friends help us.
Claudia’s ice cream factory - Hot for ice cream
Ice cold, creamy, sweet and... what else? When ice cream tastes of rosemary, Swiss stone pine, elderflower or South Tyrolean chestnut and makes your taste buds do a little dance, then it probably comes straight from Claudia’s ice cream factory. Whilst Muga - otherwise known as Michael - expresses his culinary creativity with the pots and pans in the kitchen, Claudia dedicates herself to her ice-cold creations - depending on the season, the ice cream sundaes have resonant names such as “strawberry meets elderflower”. Every spoonful is an experience in its own right!
Coste 46
39043 Chiusa
The Eisacktal Valley, which was mainly planted with red varieties until 100 years ago, has long been one of Italy's most prestigious growing areas for white wine. Warm summer days and cool nights in early autumn lead to an exciting flavor concentration of dense grapes.