Burgeis/Mals - wine-growing region Val Venosta
from 170€ per person/night incl. half board
Burgeis/Mals - wine-growing region Val Venosta
from 170€ per person/night incl. half board
Erst a hostel for travellers on the Via Claudia Augusta, today an authentic hotel with tradition and modernity.
Two buildings, two histories, one inn. Hotel Weisses Kreuz and Mansion zum Löwen are located across from one another, separated by the fountain in the square and from the village hustle and bustle. These two properties were always a place of encounter in Burgeis and have much to tell from the past.
Since 2013, Weisses Kreuz has been carefully renovated and expanded with the help of architect duo Marx and Ladurner. Today, this stunning property successfully combines modern design with cosy alpine comfort. Mansion zum Löwen, a heritage-listed site with nine extraordinary suites, enables a glimpse into the past coupled with luxurious comforts of the present.
From a culinary perspective, Mamesa - a gourmet restaurant, has been a new hotel highlight since 2022. Head chef Marc, winner of several awards and an epicurean with a passion, prepares dishes of the highest standard for his guests. "We serve what we love!"
Stay healthy by exercising and beautiful with rest and relaxation. The spa and pool area provide the perfect setting for exclusive relaxation and nature lovers can let off steam in the surrounding area. The village square is on the doorstep of the hotel making it an ideal starting point for relaxing walks, challenging mountain hikes and steep summit adventures.
Wine toexperience
Kulinarische Wochen mit exzellente regionale Qualitätsprodukte und den unverkennbaren Aromen und Traditionen Südtirols!
Learn moreOffers
28.04.2024 - 17.11.2024
08.01.2025 - 23.03.2025
1 overnight stays from 294,00€
28.04.2024 - 15.11.2024
5 overnight stays from 995,00€
He loves the kitchen, she the village square
Mara and Marc are the sixth generation to welcome their guests to Weisses Kreuz. Mara, the daughter, has learned the trade from scratch and hospitality is literally in her blood.
Her love of wine which Mara inherited from her father Thomas is also an integral part of her life and she enthusiastically continues to live this passion. A wine cellar that has been constantly expanded and enriched over the years now showcases fine local and international wines of every vintage and maturity. Mara is also a sommelier and constantly on a voyage of discovery to find new, fine and, above all, special wines. Not only for herself, but also for her guests, because shared pleasure is known to be double pleasure.
Marc is in no way less talented in the kitchen. Homemade petit fours, appetisers, miso pastes, soy sauces are his greatest passion. When the chef talks about the kitchen, his favourite place, many a listener are sent into raptures. Or at least culinary anticipation. A good mix of the best products from all over the world, combined with regional dishes and garnished with South Tyrolean down-to-earthness - that's what Marc spends hours doing in the kitchen every day. Home-bred Wagyu cattle for the best steaks, his own pigs for genuine South Tyrolean Speck, but also international classics like caviar or foie gras, Marc knows what his guests love and manages to impress them with his experience and creativity.
Burgeis 82
39024 Burgeis/Mals
With harsh wind, untold hours of sunshine and low rainfall, grapevines in Vinschgau form deep roots. This makes the whites very mineral, and gives Zweigelt and Pinot noir a delicately fruity and racy character.