Pension Leuchtenburg adores authenticity

Hosts Kat and Jan call their guests by their first names making the whole stay more homely. Having a home away from home on holiday is a privilege beyond compare for Leuchtenburg guests and as everyone is friendly and relaxed, you immediately have a big new family at the lake. Only adults engage in recreational activities in the wine living room, sit on the terrace or lie on the private lakeshore,. The hosts' primary goal is to offer the best possible personalised service to each of their visitors.

For Chef Tanja, there’s no compromise when it comes to choosing produce. She only uses regional products, permaculture vegetables from the surrounding area and meat exclusively from South Tyrol - everything is either seasonal or can be found at the market. Every evening, Tanja conjures up the best dishes for your table. Freshly cooked food with exciting new taste sensations. Themed culinary evenings awaken memories or create new ones. Bella Italia with pasta from the pan or risotto, South Tyrolean originals with cold meats, cheeses and fresh cheese bread dumplings or tapas when the cook has the evening off. The family-style atmosphere of this little guesthouse is crowned by the "tavolata", a large and long table where the complete family of guests come together for dinner.

And all accompanied by a special sip from the depths of Kat's cellar, each carefully selected from the smaller South Tyrolean and Italian wineries. Here, too, Kat remains true to herself. This licensed sommelier knows her winegrowers and prefers natural wines, PIWI varieties or wines cultivated biodynamically. A new world of discovery is opened up for gourmets. In small groups, the hostess and her guests taste these excellent wines in her beautifully furnished old wine cellar.