It´s the star, not the spectator. From the good old days of 1952: There in the hub of the home, in Granny Theresa’s kitchen, the table stands proudly back in place. Our chef’s table is simply called "Kuchltisch" in South Tyrolean dialect. Come and get a close-up behind the scenes with our kitchen rock stars, with Evelin Frank at the helm. To savour a taste, look around, ask nosy questions, eat the best of food and be amazed. (the price is for hotel guest. Not- hotel guests we charge € 79.-)